Lunch and Dinner Buffets
Lunch Buffet Meal (5 oz. Entree w/ 3 oz. Sides) – $13.25 per serving
Dinner Buffet Meal (7 oz. Entree w/ 4 oz. Sides) – $15.95 per serving
Included in Meal Price: Paper Products-Cups, Plates, Serving Pieces, Wrapped Silverware, Salt/ Pepper
Meal is delivered, set up, and picked up in Cookeville for an in-town delivery fee of $22 before 5:00 p.m and $28 after 5:00 p.m.
Tea, Coffee, Dessert, Clear plastic plates, etc., Service Personnel, etc. are available for an additional charge.
Minimum order of 10 servings per meal option.
Out of town deliveries can also be made for an additional charge.
Buffet Options
| Menu #1 – Chicken & Stuffing Casserole: Chicken & Stuffing Casserole, Creamy Mashed Potatoes, Southern-style Green Beans, Rolls with Butter |
| Menu #2 – Bourbon-glazed Center-cut Pork Loin: Bourbon-glazed Pork Loin, Hash brown Casserole, Herbed Vegetable Medley, Rolls with Butter |
| Menu #3 – Herbed Meatloaf: Herbed Meatloaf, Creamy Mashed Potatoes, Buttered Corn, Rolls with Butter |
| Menu #4 – Pasta Bar: Caesar Salad, Penne Pasta, Alfredo and Marinara Sauces, and your choice of meat (blackened chicken or Italian meatballs), and Garlic Breadsticks or Texas Toast |
| Menu #5 – Oven BBQ Chicken Breast: Coleslaw, Oven BBQ Chicken, Macaroni and Cheese, Cornbread Muffins |
| Menu #6 – Rosemary Chicken Breast: Rosemary Chicken Breast w/balsamic reduction, Buttered Red Potatoes, Buttered Peas and Carrots, Rolls with Butter |
| Menu #7 – Herbed Pork Loin: Herbed Pork Loin w/balsamic reduction, Garlic-Parmesan Mashed Potatoes, Glazed Carrots, Rolls with Butter |
| Menu #8 – Mexican Fajitas: Chicken Fajitas with Sautéed Peppers and Onions, Mexican Rice, Flour Tortillas, Shredded Cheese and Sour Cream, Chips and Salsa |
| Menu #9 – 3 Cheese Stuffed Shells: 3 Cheese stuffed Shells w/ meaty or veggie marinara, Caesar or Garden Salad, Garlic Breadsticks or Texas Toast |
| Menu #10 – Chicken Tenders: Chicken Tenders, Baked Potato w/Butter and Sour Cream, 5 cheese Macaroni and Cheese, Rolls with Butter |
| Menu #11 – Build Your Own Salad: Romaine and Iceberg Mix Spring Greens, Raw Vegetables (tomatoes, onions, bell peppers, shredded carrots, cucumbers, celery), Croutons, Cheddar and Parmesan Cheese, Diced Ham, Diced Turkey, Blackened Chicken, Chopped Egg, Ranch and Italian Dressings, Rolls with Butter |
| Menu #12 – Pulled Pork: Pulled Pork with homemade BBQ Sauce, Cole Slaw, Baked Beans, Bun |
| Menu #13 – Teriyaki Chicken: Oriental-style Teriyaki Chicken, Quinoa and Brown Rice Medley, Teriyaki Stir-fried Vegetables, Egg Roll |
| Menu #14 – Champagne Chicken: Champagne Chicken, Herbed Rice, Vegetable Medley, Rolls with Butter |
| Menu #15 – Spring Green Salad: Mixed greens with Mandarin Oranges, Strawberries, Feta Cheese, Maple-glazed Walnuts and a Homemade Poppy Seed Dressing topped with Blackened Chicken Breast, Texas Toast |
| Menu #16 – Chicken Marsala Chicken: Chicken Marsala, Creamy Mashed Potatoes, Steamed Broccoli, Rolls with Butter |
| Menu #17 – Orange Marmalade Pork or Chicken: Orange Marmalade Chicken Breast or Center Cut Pork Loin, Herbed Rice, Asparagus, Rolls with Butter |
| Menu # 18 – Bourbon Street Chicken: Bourbon street Chicken, Rice Pilaf, Steamed Broccoli , Rolls with Butter |
| Menu #19 – Herbs de Province Chicken Breast: Herbs de Province Chicken, Squash Casserole, Roasted Sweet Potatoes, Rolls with Butter |
| Menu #20 – Soup and Salad: Your choice of Loaded Potato or Vegetable Soup with Romaine and Iceberg Mix and Spring Greens, Raw Vegetables (tomatoes, onions, bell peppers, shredded carrots, cucumbers, celery), Croutons and Cheddar Cheese, Ranch, Italian, and Bleu Cheese Dressing, Rolls with Butter |
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Menu # 21 – Loaded Potato Bar: Baked Potatoes, Butter, Sour Cream, Bacon, Shredded Cheddar Cheese, Pulled Pork, Green Onions, Steamed Chopped Broccoli, Melted Cheese
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Other options are available so that you may choose your full meal. Our staff are available to help you tailor your meal specifically to your guests. Please contact us for assistance.
